A few changes were made this spring to the ECHO menu and they have so far received rave reviews, welcomed by guests and guides alike with open mouths. After a full day on the river, just about anything tastes fantastic, but ECHO goes the extra mile to serve healthy, delicious food that would easily make the cut in a fancy restaurant. The overall favorites were the tomato, basil, and mozzarella appetizer (known in Italy as Caprese Salad), the rosemary & garlic Dutch oven chicken, and the pear, gorgonzola, & candied walnut salad. Don’t fret though, we are still serving up the old-time classics like Dutch Oven lasagna, chicken curry salad, the famous ECHO fajitas, and scrumptious desserts. One kid on the Middle Fork of the Salmon saw our fruit & chocolate fondue and proclaimed, “Yes, chocolate covered things!!!”

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